Peruvian Myrrh (Commiphora Myrrha) has a warm earthy, woodsy fragrance, with slight balsamic undertones. Myrrh is typically blended with frankincense, pricley pear, peruvian copal and others. It has been used through out the ages as an ingredient in incense, perfumes, etc
* pls note that in order to burn the resin you need to use light charcoal tablet